Fang Xiu-gui

Associate Researcher
Main research field: Fruits processing and utilization.
hyhjf@mail.tzptt.zj.cn
Phone: (86)-576-8405-3593 Fax: (86) -576-8405-3593
Address: No.11 Daqiao Rd., Citrus Research Institute, Zhejiang Academy of Agricultural Sciences, Huangyan District, Taizhou City, Zhejiang Prov., 318020, CHINA

Development of Roxbrugh Rose Fruit processing product

Study on Citrus Essential Oil

Technology of joint production of citrus cracked juice sac and juice

Fang Xiu-gui, Li Si-biao, Lin Mei, Cao Xue-dan. Study on technology of citrus fruit peeling by complex enzymatic. Science and Technology of Food Industry, 2009, in press (in Chinese)

SHI Xue-gen, FANG Xiu-gui, CAO Xue-dan. Technology of joint production of citrus cracked juice sac and juice. Science and Technology of Food Industry, 2009, 30(3):210-211.(in Chinese)

Fang Xiu-gui, Sun jing, Xu Jian-guo, Cao Xue-dan. Production technology of kumquat fruit pudding, Zhejiang Citrus, 2009, 26(1):36. (in Chinese)

Fang Xiu-gui, Huang Zhen-dong. Research status and improvement of mandarin essential oil extraction technology, Zhejiang Citrus, 2008, 25(2):27-29. (in Chinese)

Fang Xiu-gui, Chi Guang-you. Processing situation and development direction of citrus juice sac suspension beverage in Zhejiang, Zhejiang Citrus, 2008, 25(1):34-37.(in Chinese)

Fang Xiu-gui, Huang Zhen-dong. Utilization and extraction of D-limonene from citrus, Zhejiang Citrus, 2007, 24(4):34-36. (in Chinese)

Fang Xiu-gui, Li Si-biao, Zheng Yi-qing. Process summarize for citrus vinegar brewing, Zhejiang Citrus, 2005, 22(4):32-33. (in Chinese)

Fang Xiu-gui, Li Si-biao, Zheng Yi-qing. Nutritional value and utilization of Roxbrugh Rose fruit, Science and Technology of Food Industry, 2004, 25(1):137-138.(in Chinese)

Fang Xiu-gui, Lin Mei, Li Si-biao, Zheng Yi-qing. Comprehensive development and utilization of kumquat fruit. Zhejiang Citrus, 2003, 20(4):29-30. (in Chinese)

Fang Xiu-gui, Qi Xing-jiang, Hu An-sheng, Current Studies and Prospect on Active Substance of Anticancer Effect in Citrus Fruit, Food and Fermentation Industries, 2003, 29(10):79-82.(in Chinese)

Fang Xiu-gui, Huang Zhen-dong, Lin Mei, Zhen Yi-qing. A Producing Technology of the Self-cooling Orange Beverage, Beverage & Fast Frozen Food Industry, 2002, 8(4):17-18.(in Chinese)

Fang Xiu-gui, Huang Zhen-dong, Lin Mei, Zhen Yi-qing. Functional material from citrus peel and coproduction technology. Science and Technology of Food Industry, 2002, 22(12):75-77. (in Chinese)

Fang Xiu-gui, Lin Mei, Zhen Yi-qing. Study on characteristics of juice making from major citrus cultivars in Zhejiang. Zhejiang Citrus, 2001, 18(3):33-34. (in Chinese)

Fang Xiu-gui, Lin Mei, Zhen Yi-qing, Jin He-chun. Study on processing technology of citrus beverage. Science and Technology of Food Industry, 2001, 22(5):57-58. (in Chinese)

Fang Xiu-gui, Zhen Yi-qing, Wang Gui-lin. Development of Junefrost drink. Science and Technology of Food Industry, 2001, 22(1):61-62. (in Chinese)

Fang Xiu-gui, Xu Jian-guo, Zhen Yi-qing, Xu Xiao-ju. Study on processing technology of orange juice drink with Citrus sacs. Science and Technology of Food Industry, 2000, 21(6):69. (in Chinese)

Fang Xiu-gui, Zhen Yi-qing, Cai Ai-qin, Zhu Mu-han, Jin He-Chun. Study on processing technology of granular orange beverage. Science and Technology of Food Industry, 2000, 21(2):37-38. (in Chinese)

Fang Xiu-gui, Zhu Mu-han, Zhen Yi-qing. Study on correlation of between C. tardiferox Hort. ex Tanaka fruit quality with weight. Zhejiang Citrus, 1999, 16(3):42-43. (in Chinese)

Fang Xiu-gui, Zhu Mu-han, Zhen Yi-qing. Production technology of pectin. Science and Technology of Food Industry, 1999, 20(6):34-35. (in Chinese)

Fang Xiu-gui, Zhu Mu-han, Zhen Yi-qing. Development and processing of Roxbrugh Rose Fruit can. Science and Technology of Food Industry, 1998, 19(5):48. (in Chinese)

Fang Xiu-gui, Zhu Mu-han. Study on EDTA used an auxiliary agent for corroding of citrus segment membrance. Science and Technology of Food Industry, 1998, 19(4):17-19. (in Chinese)

Fang Xiu-gui, Wang Mei-qing, Ye Chun-yong, Jin He-chun. Development and processing of orange juice with Citrus sacs. Zhejiang Citrus, 1990, 7(2):42-43. (in Chinese)

Fang Xiu-gui, Wang Mei-qing, Ye Chun-yong, Xu Chan-juan, Jiang Xing-gen. Discussion on identification method of Citrus raw juice. Food Science, 1990, 7. (in Chinese)